Traveling Again by DU FU

TRAVELLING AGAIN BY DU FU

I remember the temple, this route I’ve travelled before,

I recall the bridge as I cross it again.

It seems the hills and rivers have been waiting,

The flowers and willows all are selfless now.

The field is sleek, and vivid, thin mist shines,

On soft sand, the sunlight’s colour shows it’s late.

All the traveler’s sorrow fades away,

What better place to rest than this?

Tuesday, September 18, 2018


TATOY’S NATIVE LECHON MANOK
Tatoy’s and Breakthrough are probably the most popular restaurants in Iloilo. But when at Tatoy’s, one must order their famed lechon manok.The charcoal-roasted native chicken called “daraag” is marinated in vinegar and calamansi then stuffed with lemongrass and sampalok leaves.It’s crisped to a golden brown, with a very flavorful and slightly sour taste from the marinade. Native chicken is known to have a gamey taste and stringy texture because it’s leaner with less fat.

Tatoy’s Manokan and Seafoods
Sto. Nino Sur Arevalo Iloilo City, 5000 Iloilo City
Phone: Main Branch  +63 33 337-1360, 337-4276
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